Meatball spaghetti

Meatball spaghetti:

Preparing meatballs:

Ingredients:

• Beef keema : 2 cup
• bread: 2 pieces
• Ginger paste:  1tsp
• Garlic paste: 1tsp
• parmesan cheese: 1/2 cup(chopped)
• Parsley:1 tsp
• Oregano: 1 tsp heaped
• lemon zest grated: 1 tsp
• Black pepper crushed: 1tsp
• salt: 1 tsp
• milk: 1/4cup
• Fried Onion (Beresta): 1/2 Cup
• Egg : 1
• Tomato sauce: 2tbsp
• Bread crumbs : 1/4cup

Soak the bread in milk. Squeeze milk out and set aside.

In a large bowl, add all the meatballs ingredients and mix well.

Using hands make round balls and set aside.

Heat oil in a frying pan and fry them till brown all around and then place them on paper towel to drain the extra oil.

Preparing spaghetti:

Add the pasta or spaghetti to the boiling water with 1tbsp oil and stir. Start tasting after 5 minutes. When it is tender but not mushy, drain it.

Preparing sauce:

• Olive oil: 1tbsp
• Garlic: 2tbsp (finely chopped)
• Tomato puree: 2 cup
• Tomato sauce: ½ cup
• Parsley: ½ cup (finely chopped)
• Dried oregano: 1tsp
• Salt to taste

Heat oil in a pan, add garlic and cooked until softened. Add tomato puree, tomato sauce, celery, parsley, oregano and cook until little thick.

Now add the meatballs and simmer for further 5 minutes, and add the spaghetti mix well.

serve hot with extra cheese of your choice and enjoy.