Fried custard

Fried custard

Preparing custard:

• Boiled Milk: 1/2litre
  • Powder milk: 1/2cup
  • Corn flour:1/2cup
  • Vanilla flavored Custard powder: 2tbsp
  • Egg yolk: 2
  • Sugar: 1/4cup

In a bowl add all the above ingredients and whisk well. Make a smooth mix and Make sure there are no lumps.

Add the custard mixture into a saucepan and cook on medium heat, stirring continuously until it becomes thick.

Turn off the heat, pour the thick custard in a tray and let it cool completely. refrigerate for 3 hours.

Then cut the custard into cubes using wet knife.

Making fried custard:

• Breadcrumbs: 1cup
• Beaten Egg: 2
• Powder Sugar: 1/4cup
• Oil: 1/4cup

Now dip custard cube into beaten egg then coat with breadcrumbs.

Heat oil and fry each custard piece until golden brown.

Sprinkle powder sugar and serve hot.