Chicken liver kalovuna Ingredients: For liver vuna: Chiken liver: 1/2kg(wash it very well with hot water) oil:1/4cup potato(cut into cube):…
Chitol macher muitha(fish kofta) Ingredients: For kofta: Chitol mach/ sheat Fish minced: 500mg (wash the fish and using fork…
Rasogolla Ingredients: For rasogolla: Whole milk: 1litre Sugar: 1cup Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 litre icy…
Beef kalovuna Ingredients: For beef vuna: Beef: 1kg oil:1/4cup Beresta(fried onion): 1cup Yogurt: 2tbsp Red/dark vinegar:1/4cup ginger garlic paste: 1tbsp…
Thick Japanese pancake Ingredients: Large Egg: 1 Melted butter: 1tbsp Buttermilk: 3/4cup (mix 1tbsp vinegar with 1cup (room temperature)…
Chicken kebab pizza Ingredients for chicken kebab chicken breasts: 2(wash and boiled) boiled and mashed potato: 1/2cup ginger garlic paste:…
Chicken fajitas Ingredients for chicken marinate chicken breasts: 2(wash and cut into long thin strips) ginger garlic paste: 1tsp…
Fruits raita Ingredients: Mix fruits small cubes (apple, banana, mango, pineapple, grapes etc.): 1/4cup each Yogurt: 500mg Lemon juice: 1tbsp…
Fish burger: Preparing fish patties: Ingredients: Fish fillet/boneless fish(salmon, tuna, pangas etc) pieces: 500 mg (wash and cut into small…
Fish biryani Ingredients: For fish masala gravy: Fish fillet/boneless fish/fresh fish: 1kg (cut into medium pieces) Tomato puree: 1cup (blend…