Gurer(jaggary) Rasogolla Ingredients: Whole milk: 1litre Jaggary(gur): 1cup(200mg) Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 litre icy cold water Semolina: 1tsp Powder sugar: 1tsp Instructions: Heat the milk into a heavy pan. Stir […]