Latest Posts

Fried chicken biryani

Fried chicken biryani

Author:

Posted: December 20, 2016

Fried chicken biryani Ingredients: For chicken marinade: chicken: 1 (cut into medium (10)pieces) Thick Yogurt: 2tbsp Ginger paste: 1tbsp Garlic paste: 1tbsp Red chilli powder : 1tsp Salt: 1tsp Lemon juice: 1tbsp Coriander powder: 1tsp […]

Read More

 
Chicken momos

Chicken momos

Author:

Posted: December 13, 2016

  Chicken momos Ingredients For filling: Chicken keema/minced: 1cup Chopped spring onion: 1/2cup Finely Chopped carrot and cabbage: 1/2cup each Tomato sauce: 2tbsp Soya sauce: 1tsp Chopped coriander leaves: 2tbsp Black pepper powder: 1tsp Ginger […]

Read More

 
Dudh puli

Dudh puli

Author:

Posted: December 10, 2016

Dudh puli Ingredients: For stuffing: Grated coconut: 2cup Jaggery: 1cup Ghee: 2tbsp Cardamom, cinnamon: 3 pieces or as required For pitha: Rice flour: 2cup Water:1cup + 1/2cup For dudh malai: Whole milk: 2itre Condensed milk: […]

Read More

 
Prawn/chingri vaturi

Prawn/chingri vaturi

Author:

Posted: December 5, 2016

Prawn/chingri vaturi: Preparing paturi: Ingredients: Prawn (medium sizes): 1kg (wash and drain water) Mustard oil: 1/2cup Chopped onion:1 cup Mustard paste: 1cup (add 5 green chilies and 1/4cup coriander leaves with mustard to make paste) […]

Read More

 
Shemai / chui pitha

Shemai / chui pitha

Author:

Posted: November 30, 2016

  Shemai / chui pitha Ingredients: Rice flour: 2cup Water:2cup Ghee:1tbsp Whole milk: 2litre Powder milk: 1/2cup Chopped jaggery: 1cup + 1/2cup Instructions: Heat in a large heavy bowl; add water, ghee and 1/2tsp salt. When […]

Read More

 
keema matar curry

keema matar curry

Author:

Posted: November 27, 2016

keema matar curry keema marinate: Beef/mutton mince/keema: 1kg (wash and drain water) Thick Yogurt: 1/4cup Tomato sauce: 2tbsp Ginger garlic paste: 1tbsp each Red chilli powder: 2tsp turmeric powder: 1tsp Coriander and Cumin powder: 1tsp […]

Read More

 
carrot barfi/halwa

carrot barfi/halwa

Author:

Posted: November 16, 2016

Carrot barfi/halwa: Ingredients: 1. Carrot: 1kg(finely grated) 2. Milk – 1 cup 3. Sugar – 1/2 cup 4. Condensed milk: 1/2cup 5. Powder milk: 1/4cup 6. Ghee (clarified butter) – 1/4cup 7. Roasted Cashew nuts […]

Read More

 
Dry fruits ladoo

Dry fruits ladoo

Author:

Posted: November 12, 2016

  Dry fruits ladoo Ingredients: Chopped date: 1cup(seedless) Chopped dry coconut: 1/2cup Chopped almond:1/2cup Chopped cashew: 1/2cup Chopped pistachio: 1/2cup Chopped raisins: 1/4cup Jaggery (khejur gur): 1/2cup Ghee: 1/4cup Poppy seeds: 2tbsp Cardamom and nutmeg […]

Read More

 
khejur gure dudh kodu(bottle guard with date jaggery)

khejur gure dudh kodu(bottle guard with date jaggery)

Author:

Posted: November 8, 2016

khejur gure dudh kodu(bottle guard kheer with date jaggery) Ingredients: 1.    bottle guard- 2cup(finely grated, removed The soft inner part) 2.    Milk – 3 cup 3.    Date jaggery – 1 cup 4.    Powder milk: 1cup […]

Read More

 
Wonton soup

Wonton soup

Author:

Posted: October 29, 2016

Wonton soup Preparing wonton: For wonton wrapper: Flour: 1 and 1/2cup Corn flour: 1/2cup Egg: 1(beaten) Salt as needed Water as needed Extra corn flour for rolling For filling: Chicken keema: 1 cup finely chopped […]

Read More