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Cinnamon rolls

Cinnamon rolls

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Posted: September 19, 2016

Cinnamon rolls Ingredients: For dough: Flour: 4cup Instant yeast: 2tsp ½ tsp salt Beaten eggs: 3 Butter: 1/3cup (room temperature) Sugar: 1/3 cup milk: ¾ cup For filling: melted Butter: 1/4cup Cinnamon powder: 2tsp Powder […]

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komolavog

komolavog

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Posted: September 16, 2016

komolavog Ingredients Whole milk: 2litre Sugar: 2cup Water: 5cup lemon juice: 2tbsp fresh orange juice: 1/2cup Semolina: 1tbsp Powder sugar: 2tsp Orange essence: 1tsp Instructions: Heat the milk into a heavy pan. Stir occasionally until […]

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Nargisi kofta biryani

Nargisi kofta biryani

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Posted: September 15, 2016

Nargisi kofta biryani Ingredients For kofta: Beef keema/minced beef: 500mg (wash and drain excess water) breadcrumbs: 1/4cup Beaten egg: 1 Ginger garlic paste: 1tbsp each • garam masala powder: 1tsp • Cumin powder: 1tsp • […]

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keema curry

keema curry

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Posted: September 14, 2016

keema curry Ingredients: Beef/mutton mince/keema: 1/2kg (wash and drain water) Thick Yogurt: 1/4cup Chopped onion: 1cup Ginger garlic paste: 1tbsp each Red chilli powder : 2tsp turmeric powder: 1/2tsp Coriander and Cumin powder: 1/2tsp each […]

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Nargisi kofta

Nargisi kofta

Author:

Posted: September 10, 2016

Nargisi kofta Ingredients For kofta: Beef keema/minced beef: 500mg (wash and drain excess water) breadcrumbs: 1/4cup Beaten egg: 1 Ginger garlic paste: 1tbsp each garam masala powder: 1tsp Cumin powder: 1tsp  Red chili and black […]

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Seekh kabab

Seekh kabab

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Posted: September 8, 2016

Seekh kabab Ingredients Beef keema/minced beef: 500mg (wash and drain excess water) breadcrumbs: 1/4cup Beaten egg: 1 Ginger paste: 1tbsp • Garlic paste: 1tbsp • garam masala powder: 1tsp • Cumin powder: 1tsp • Coriander […]

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Shami kabab

Shami kabab

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Posted: September 6, 2016

Shami kabab Ingredients Beef keema/minced beef : 500mg • cholar dal/chinar lentils: 1/2cup(soaked in water for at least 4hours) • Ginger paste: 1tbsp • Garlic paste: 1tbsp • Cardamom 2+ Cinnamon 2 sticks+ clove 2 […]

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Pepper steak

Pepper steak

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Posted: August 30, 2016

Pepper steak: Ingredients: Beef steak: ½ kg (boneless beef cut into thin long strips) Ginger garlic paste: 1tsp each Vinegar: 1tbsp Olive or vegetable oil: 2tbsp Black pepper powder: 1tsp Tomato sauce: 2tbsp Soya sauce: […]

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keema biryani

keema biryani

Author:

Posted: August 26, 2016

  keema biryani Ingredients: For keema masala: Beef/mutton mince/keema: 1/2kg (wash and drain water) Thick Yogurt: 1/2cup Chopped onion: 1cup Ginger garlic paste: 1tbsp each Red chilli powder : 1tsp Kashmiri chilli powder: 1tsp Cumin […]

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Raj kachori

Raj kachori

Author:

Posted: August 24, 2016

Raj kachori Preparing puri: Ingredients: Flour or atta: 1/2cup Semolina or fine suji: 1cup Salt: 1/2tsp Baking soda: 1/4tsp Water: around 3/4cup In a bowl, mix atta, semolina, baking soda and salt. Add water slowly, […]

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