Moist vanilla cake
Ingredients:
For cake:
- 2 1/2 cup flour
- 2cup granulated white sugar
- 2 1/2tsp baking powder
- 1/4tsp salt
- 1tsp orange/lemon zest
- 1/4cup orange/lemon juice
- 1tsp vanilla extract
- 2 large eggs
- ½ cup oil
- 1 cup milk
For whipped Cream Filling:
- 300ml cold heavy cream or 2 packet whipped topping mix
- 3/4 cup cold milk
- 2 tbsp sugar
Procedure
Preheat oven to 360 degrees F (190 degrees C). Grease and line one 13*9inch cake pan and line the bottom of pan with parchment or wax paper.
In a bowl, sift the cake flour, sugar, salt, baking powder and lemon zest.
In a clean mixing bowl, add egg and all the liquid ingredients and mix well.
Now mix dry and liquid ingredients together and whisk until well combined.
Pour into your pan, smoothing the top. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean (cake starts to shrink from sides of pan). Cool on a metal rack before removing from pan.
Whipped cream: