Chicken tikka biriyani:
Preparing chicken tikka:
- Chicken: 1(1.5kg) (cut into 8 pieces)
- Thick Yogurt: 1/2 cup
- lemon juice: 1tbsp
- tandoori masala/ tikka masala: 2tbsp
- tomato ketchup: 2tbsp
- Ginger garlic paste: 1tbsp each
- Red chilli powder : 1 tsp
- Cumin powder: 1tsp
- Salt: 1tsp
- Ghee : 1/4cup
- Red or orange food color: 1tsp
Wash the chicken and drain all water.
Mix all the above ingredients and marinate chicken for 4 hours or preferably overnight.
Heat a pan and add chicken pieces with the marinated masala into the pan.
Then cook on high flame until it becomes tender and all water dries up.
For bbq flavor, take a piece of coal and place it on a small steel bowl in the center of the pan, then add a few drops of ghee/ clarified butter to the lit coal and cover the pan so that the smoke is retained inside and gets absorbed by the chicken. Open the dish in 2 minutes and discard the coal.
Or Grill the chicken pieces for about 30 to 40 minutes, till the chicken is cooked properly.
Preparing tikka gravy:
- Thick Yogurt: 1/2 cup
- Cardamom: 4, cinnamon: 3, clove: 4
- Chopped tomato : 2 cup (5)
- Ginger garlic paste: 1tbsp each
- Red chilli powder : 2 tsp
- Cumin and coriander powder: 1tsp each
- Salt: 1tsp
- oil : 2tbsp
- garam masala powder : 1tsp
- fried onion: 1/2cup
- sugar: 1tbsp
Heat the oil in a deep pan then add the cinnamon, cardamom and cloves followed by the fresh tomatoes and cook until tomato becomes tender
Add all the remaining gravy ingredients and 1/2cup water and cook for 5 mins or until oil separates.
Now add the chicken tikka into the pan and mix well with the gravy.
Cover and cook it for 5 mins on low flame.
Preparing rice:
- Basmati/pulao rice: 4cup(3/4kg)
- Salt to taste
- Green chili: 4
- Ginger paste: 1tsp
- (Cardamom: 3(medium), cinnamon: 2, bay leaf: 2, Shahi jeera: 1tsp )
Wash rice and soak 30 minutes in water.then drain.
Heat 10 cup water in a bowl, add 1tbsp oil, ginger paste, and whole garam masala into the water bowl.
Now add rice to this water when it is boiling. Cook until 70% done(8 minutes).
Preparing biriyani:
- Fried onions (beresta): 1/2cup
- Garam masala powder: 1tsp
- Ghee: 2tbsp
- mix (2tbsp milk+ 1tsp kewra water+ pinch of saffron )
- chopped coriander for garnishing
Now take a pan and spread 1/2 cooked rice and fried potatoes(if u wish). Spread 1/2 fried onions and powder garam masala and chicken tikka with gravy. Spread 1 tbsp ghee and milk kewra water mixture.
Please mail me this recipe ….
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