Chocolate caramel pudding cake
This cake is so elegant, colorful and attractive to serve as a dessert for all kind of occasions.
Ingredients:
For caramel:
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½ cup sugar
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3tbsp hot water
For pudding:
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500ml whole milk
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5 eggs
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2tbsp sugar
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1 cup sweetened condensed milk
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1 tsp vanilla essence
For chocolate sponge cake:
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4 eggs
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¼ cup flour
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2tbsp corn flour
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2tbsp cocoa powder (Cadbury cocoa is the best)
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½ tsp salt
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¾ cup granulated sugar
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1/2 tsp baking powder
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1tsp vanilla essence
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2tbsp melted butter
Instructions:
Preparing caramel:
Grease one 9 inch (23 cm) cake pan or any kind of baking pan.
Pour sugar and 2tbsp water into a bowl and heat the bowl.when melts the sugar into a liquid with medium heat, gently shake the pan. Stir continuously on low heat until the color becomes light brown, and then turn off. Add 1tbsp boiling hot water into the caramel mixer. Pour the caramel into the baking pan; gently turn the bottom of the baking pan covered with caramel.set aside for cool completely.
Preparing pudding:
Heat milk, condensed milk and sugar in a bowl until melts the sugar. Turn off the heat and let it cool completely.
In a blender add eggs, vanilla essence and milk mixer. Blend it for 2 minutes or until well combined.
Now pour the pudding mixer into the baking pan which already has caramel liquid.
Preparing chocolate sponge cake:
Nice rcp
Looking so yammi easy preparation, I hope taste too good.?