Strawberry jelly cheesecake:
Ingredients:
- a 8-inch springform pan
For base:
- 1 packet or 12 digestive or nutty biscuits
- 1tbsp sugar
- ¼ cup melted butter
For Filling:
- 300ml cold heavy cream or 2 packet whipped topping mix
- 1 cup cream cheese (Philadelphia is the best)
- 1 tsp vanilla
- 3tsp gelatine
- 1/4 cup icing sugar
- 1/2cup chopped fresh strawberries
For jelly toppings:
- 1/2 packet strawberry jello
- 1/2 cup cold water
- ½ cup hot water
Instructions: