Ingredients:
For sponge cake:
• 2 eggs
• 1/4 cup cake flour (1/4cup flour + 1tbsp corn flour)
• ½ tsp salt
• 1/4 cup granulated sugar
• 1/2tsp baking powder
• 1//2tsp vanilla essence
• 1/2tsp orange essence
• And A cake ring
For the lychee mousse:
• fresh Lychee : 15 pieces(cut into small pieces)
• lychee juice: 1/4cup (when you cut lychee, save the juice from those)
• Heavy whipping cream : 2 cup
• powdered sugar : 4 tbsp
• Vanilla extract : 1 tsp
• Gelatin : 1tbsp
• Water : 1/4cup
• sugar : 4 tbsp
For the jelly topping:
• Gelatin : 1tsp
• Instant jelly powder: 1tsp
• lychee juice: 1/4cup (when you cut lychee, save the juice from those)
• Water : 1/4cup
• sugar : 4 tbsp