Sweet yogurt(mishti doi) recipe


Sweet yogurt


  • Milk: 2litre
  • Sugar: 1/2cup
  • Plain Yogurt: 1cup
  • Caramel syrup: 2tbsp(0ptional)


Heat the milk and sugar in a heavy bottom pan and reduce it to half of its original quantity.
Caramelize the sugar in a pan and mix it with the thick milk. Now let it cool to a lukewarm temperature (around 45 degree C).
Now mix the yogurt with the lukewarm milk and whisk thoroughly.
Now take a strainer and strain this mixture into a large bowl. (This will remove lumps that may have formed.)
Pour this mixture into a dish or container keep in a warm place for (10-12) hours.
Or preheat your oven at 120 degree C and bake this for 70 minutes. After baking let it cool completely then refrigerate it.
Or preheat your oven at 190 degree C for 15 minutes and turn off the heat. Then put the container into the oven for 6-8 hours. Then refrigerate it.
Serve chilled.

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