Sweet yogurt

Ingredients:

• Milk: 2litre
• Sugar: 1/2cup
• Plain Yogurt: 1cup
• Caramel syrup: 2tbsp(0ptional)

Procedure:

Heat the milk and sugar in a heavy bottom pan and reduce it to half of its original quantity.

Caramelize the sugar in a pan and mix it with the thick milk. Now let it cool to a lukewarm temperature (around 45 degree C).

Now mix the yogurt with the lukewarm milk and whisk thoroughly.

Now take a strainer and strain this mixture into a large bowl. (This will remove lumps that may have formed.)

Pour this mixture into a dish or container keep in a warm place for (10-12) hours.

Or preheat your oven at 120 degree C and bake this for 70 minutes. After baking let it cool completely then refrigerate it.

Or preheat your oven at 190 degree C for 15 minutes and turn off the heat. Then put the container into the oven for 6-8 hours. Then refrigerate it.

Serve chilled.