Bring water to boil in a large pan, add 1tbsp oil, drained rice, 2 cloves and 3 cardamoms. Cook rice for exactly 8minitues or till 80% done on high flame. Drain with cold water and keep aside.
In a pan heat ghee put pinapple slices, pinch of salt, cardamom powder, chopped nuts, raisins and fry for 1minute.
Then add sugar and 1/4cup water and let it boil.
Then add boiled rice in sugar syrup and mix well. Let it boil for 1 minute.
Then cover and put on dum for 30 minutes.
Then add mawa, Gulabjam, dates, coconut and sprinkle kewra water.