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Preparing custard:


  • 2 cups milk
  • 2tbsp custard powder
  • 1tbsp corn flour
  • 3/4 cup (150 grams) granulated white sugar
  • 6 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1/4 cup unsalted butter (cut into small pieces)
Heat milk and sugar in a medium sized saucepan on medium flame and bring this mixture just to boiling. Turn off the heat.
In another bowl, whisk together 2tbsp milk, custard powder, corn flour, and egg yolks.
Mix custard mixture with milk and keep whisking.
Transfer this mixture into a clean large saucepan and cook over medium heat, stirring constantly, until it comes to a boil and thick.


Remove from heat and add butter and vanilla and mix well.set aside.

Preparing Whipped cream:

  • 2cup cold heavy cream or 2 packet whipped topping mix
  • 2tbsp sugar
  • 1tsp vanilla extract
 In your mixing bowl place the heavy cream, vanilla extract, and sugar and stir to combine. Chill the bowl and wire whisk in the refrigerator for 30 minutes, then beat the mixture just until stiff peaks form.
If you use powder whipped topping mix, then place 1 cup icy cold milk, 1 tsp vanilla essence with 2 packet powder in your mixing bowl. Then beat the mixture just until stiff peaks form (5 min).


Preparing filling:

  • 1cup cream cheese or mascarpone cheese
  • Custard mixture
  • Whipped cream
Beat the cream cheese and custard mixture and beat until smooth.


Now gently add whipped cream with cream cheese mixture.

Preparing syrup:

  • 2 cup hot brewed espresso coffee or very strong coffee
  • 4 tablespoons powdered sugar


Add 4tbsp sugar to the coffee mixer and let it cool completely.

Preparing tiramisu:

  • 30 pieces dry cake or lady fingers
  • Custard filling
  • Syrup
  • Cocoa powder for dusting


Line a pan or dish with plastic wrap. Make sure the plastic wrap extends over the sides of the pan. (See picture)
Dip dry cakes in the coffee mixture and place them, side by side, in a single layer onto the bottom of the pan. Take 1/2 of the cream filling over the dry cake, making sure they are completely covered.


Again Repeat another layers and sprinkle with cocoa. Cover and refrigerate for 6 hours or until set.



you can make this layering into small bowl or glass.

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