Shami kabab

Shami kabab Ingredients Beef keema/minced beef : 500mg • cholar dal/chinar lentils: 1/2cup(soaked in water for at least 4hours) • Ginger paste: 1tbsp • Garlic paste: 1tbsp • Cardamom 2+ Cinnamon 2 sticks+ clove 2 • Cumin powder: 1tsp • Coriander powder: 1tsp • Red chili powder: 1tsp • Chopped green chilies: 2 • chopped … Read more