Hot sweet&sour eggplant
Ingredients
- Eggplant: 1/2kg (medium sizes)
- Mustard oil: 1/4cup
- Soya bean oil: 1/4cup
- Panchphoron: 1/2tbsp
- Whole garam masala:(cardamom: 3, cinnamon: 2, bay leaves: 1)
- Tamarind paste: 1tbsp
- Onion paste: 1/4cup
- Ginger garlic paste: 1tsp each
- Red chilli powder: 1tsp
- Roasted cumin powder: 1tsp
- Chili flacks: 2tsp
- Salt as needed
- Sugar: 1tbsp