string/ long bean ( borboti):(cut into 2 inch strips)
Large green chilies: 2pieces(cut into 1 inch strips)
egg: 1
corn flour: 1tbsp
milk powder: 1/4cup
chicken or prawn stock: 2cup or chicken cube: 2 pieces
tomato ketchup: 1tbsp
salt as needed
ghee or butter: 2tbsp
chili flakes or paprika powder: 1tsp
Instructions:
Heat 4cup water and 1tbsp salt in a large bowl and let it boil. When it starts to boil, add cauliflower, cabbage, carrot and beans into the water and cook for only 5 minutes or till 60% tender.( If you over boil it , the veggie will be mushy and won’t taste good . )
Place chicken stock, egg, milk powder and corn flour in a bowl and mix them very well.
Heat ghee in a saucepan, add chopped garlic and onions and stir-fry just until they are aromatic. Now add prawns, green chilies and capsicum cubes and continue stir-frying until they are bright green and glossy, 2 minutes more.
Add the half cooked vegetables and continue stir-frying 2 minutes more. Now add the chicken stock mixture, tomato sauce and cook on medium flame until the gravy thickens, about 5 minute more.
Then sprinkle some paprika powder and 1tbsp ghee and turn off the heat.
