chingri vegetables recipe bangali

Prawn mughlai vegetables Ingredients: Prawn: 1cup(remove the shells and wash) Onions: 1/2cup(cut into 1 inch cubes) Chopped garlic: 1tbsp Cauliflower: 1cup Cabbage: 1cup(cut into 1 inch cubes) Carrot: 1cup(cut into thin rounds) Capsicum: 1/2cup(cut into 1 inch cubes) string/ long bean ( borboti):(cut into 2 inch strips) Large green chilies: 2pieces(cut into 1 inch strips) … Read more