Chinese Szechuan beef:
Ingredients:
Beef marinade:
- beef: 500mg(cut into 3 inch long thin strips)
- corn flour: 2tbsp
- soya sauce: 1tsp
Szechuan sauce:
- dry Red chilies: 4(crushed)
- tomato ketchup: 4tbsp
- Soya sauce: 1tbsp
- chili sauce: 1tbsp
- vinegar: 1tbsp
- black pepper powder: 1tsp
- mustard oil: 2tbsp or sesame oil
- Sugar: 2tbsp
- Beef/chicken stock: 1/4cup
Others:
- chopped garlic: 2tbsp
- red and green capsicum: 1cup(cut into thin strips)
- Carrot: 1cup (sliced into long strips)
- Celery : 1/4cup
- sesame oil or butter: 2tbsp
Instructions: