Sindhi biryani:
Preparing marinating:
Ingredients:
- beef or mutton: 1kg
- Thick Yogurt: 1/2 cup
- lemon juice: 1tbsp
- Ginger paste: 1tsp
- Garlic paste: 1tsp
- Red chilli powder : 1 tsp
- Salt: 1tsp
- Ghee : 1/4cup
Wash the beef pieces and drain all water.
Mix all the above ingredients and marinate it for 4 hours or preferably overnight.
Preparing biryani:
Ingredients:
- Basmati/pulao rice: 3cup(1/2kg)
- Chopped onion: 1/2up
- Thick Yogurt: 1/2 cup
- Cardamom: 4, cinnamon: 3, clove: 4
- Chopped tomato : 2 cup (5 pieces)
- Ginger paste: 1tbsp
- Garlic paste: 1tbsp
- Red chilli powder : 1 tsp
- turmeric powder: 1tsp
- Coriander powder: 2tsp
- Whole cumin: 1tbsp
- Whole black pepper: 5pieces
- Salt as needed
- oil : 2tbsp
- Turmeric powder:1/2tsp
- Red chilli powder:1/2tsp
- sugar: 1tbsp
- Potato: 1/2 kg(cut into cubes)
- Chopped mint leaves: 2 tbsp
- Chopped coriander leaves: 2tbsp
- Fried onion(beresta): 1/2cup
- garam masala powder : 1tsp
- yellow food colour: 1/4tsp