Doi Fuchka

Doi Fuchka Preparing fuchka shell: Ingredients: Flour or atta: 1/2cup Semolina or fine suji: 1/2cup Salt: 1/2tsp Baking soda: 1/4tsp Water: around 1/2cup In a bowl, mix atta, semolina, baking soda and salt. Add water slowly, knead well and make a soft dough. Cover with a cloth and let it rest for 30 minutes. After … Read more