For sabudana(sagu) kheer:
• Sabudana or basil seeds: 1/4cup
• Milk: 1cup
• Water: 1/2cup
• Sugar: 2tbsp
• Pinch of Green food color(optional)
For falooda milk:
• Boiled Milk: 1/2litre
• Condensed milk:1/2cup
• Corn starch: 2tbsp
• Sugar: 1/4cup
• Pinch of red food color
Falooda vermicelli or Boiled noodles: 1cup
Strawberry jello: 1/2paket
Vanilla Ice cream: 1 litre
Apple: 2(cut into small cubes)
Banana: 2(cut into small cubes)
Almond flakes: 2tbsp
Cashew flakes: 2tbsp
Rooh afzah/rose water: 4 tbsp
Make the Jello as per the packet instructions and allow it to set fully. Cut the jello into tiny cubes. Refrigerate at least 1 hour before serving.
Preparing sabudana kheer:
In a saucepan add milk, water and sabudana and cook on low flame for 15 min or until the sabudana change its color.
Add sugar and cook for another 5 min. let it cool completely. Chill till needed.
Preparing falooda milk:
In a saucepan add boiled milk, cornstarch, sugar and condensed milk and make a smooth mix. Cook till the mixture is thickened slightly. Add red food color and cook for 2min on low flame.
Switch off the heat and let it cool. Refrigerate at least 2 hours before serving.
In a nice glass or tall bowl, pour 2 tbsp sabudana kheer followed by 1/4cup falooda milk, boiled noodles and some jello cubes.
Add some fruit cubes on top.
Pour 1 scope of vanilla ice cream.
Spread 1 tsp of rooh afzah and some jello cubes on top.
Garnish with almonds and cashew nuts.