Chinese chilli fish

Chinese chilli fish Ingredients: Preparing fish: Fish fillet : 1/2kg(cut into medium cubes) Egg white: 1 Kashmiri Red chili powder/paprika: 1tsp Ginger garlic paste: 1tsp each flour: 2tbsp lemon juice: 2tbsp Mix fish pieces with all other ingredients and let it rest for 15 minutes. Heat 1 cup oil in a pan, and deep fry … Read more