Chinese Szechuan beef
Chinese Szechuan beef: Ingredients: Beef marinade: beef: 500mg(cut into 3 inch long thin strips) corn flour: 2tbsp soya sauce: 1tsp …
Chinese Szechuan beef: Ingredients: Beef marinade: beef: 500mg(cut into 3 inch long thin strips) corn flour: 2tbsp soya sauce: 1tsp …
Chinese chicken shashlik Ingredients: For chicken marinate: Chicken breasts: 500mg(cut into cubes) Lemon juice: 2tbsp Soya sauce: 2tbsp Vinegar: 2tbsp …
Pepper steak: Ingredients: Beef steak: ½ kg (boneless beef cut into thin long strips) Ginger garlic paste: 1tsp each Vinegar: …
Thick Japanese pancake Ingredients: Large Egg: 1 Melted butter: 1tbsp Buttermilk: 3/4cup (mix 1tbsp vinegar with 1cup (room temperature) …
American chopsuey: Preparing chicken and vegetables gravy: Ingredients: Chicken: 1/2cup (cut into thin strips) Corn Flour: 3tbsp sesame oil or …
Meatball spaghetti: Preparing meatballs: Ingredients: Beef keema : 2 cup bread: 2 pieces Ginger paste: 1tsp Garlic paste: 1tsp parmesan …
Korean Fried Chicken Chicken marinating: Chicken: 1(cut into 10 pieces) Salt: 1tsp Black pepper powder: 1tsp Red chili powder or …
Arabian kabsa: Ingredients: For chicken: • Chicken: 2kg(16 pieces) • Chicken stock cube: 3 pieces • Chopped Tomato: 2cup • …
Singaporean rice Preparing rice base: Ingredients: • Basmati Rice: 2cups (fully boiled with 1 tbsp salt) • Peas: 1/2cup(half boiled) …
Bread rasmalai: Ingredients: • Bread: 6 slices • Mixed nuts(cashew, almonds): 2tbsp chopped • Ghee: 2 tbsp For malai: • …