Chicken cashew nut salad

Chicken cashew nut:


  • Chicken breast: 2(cut into small chunks)
  • Roasted Cashew nut: 1/2cup
  • Flour: 1/4cup
  • sesame oil or butter: 2tbsp
  • Chopped garlic : 2tbsp
  • Chicken stock: 3tbsp

All sauce

  • Tomato sauce: 2tbsp
  • Soya sauce: 2tbsp
  • Fish sauce: 1tsp
  • Chili sauce: 1tbsp
  • Lemon juice: 1tbsp


All vegetables

  • Spring onion: 1/4cup(sliced into strips)
  • Capsicum: 1/4cup((sliced into strips)
  • Red capsicum: 1/4cup(sliced into strips)
  • Carrot: 1/4cup (half boiled and sliced)
  • Dry Red chilies: 4(cut into chunks)


In a bowl Mix flour and chicken pieces and deep fry chicken pieces(5 mins) until just golden (don’t over cooked the chicken).


In a frying pan, add oil and garlic and stir fry for a few seconds. Add capsicums, carrot slices and stir fry for one minute.
Add the chicken pieces and stir fry for 1-2 minutes, then add the stock and all sauces. Simmer for another minute, or until the chicken is cooked through.
Stir in the spring onions, Red chilies and cashew nuts, season, to taste, with 1 tsp sugar and transfer to a serving dish.
Serve immediately.

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