Fish burger:
Preparing fish patties:
Ingredients:
- Fish fillet/boneless fish(salmon, tuna, pangas etc) pieces: 500 mg (wash and cut into small cubes)
- Lemon juice: 2tbsp
- Green chilies: 4
- Chopped onions: 1/4cup
- Chopped ginger and garlic: 1tbsp each
- Chopped coriander leaves: 2tbsp
In a food processor/chopper add all above the ingredients and make a coarse fish keema mixture, do not blend very smooth.
- Mashed potato: 1cup
- Black pepper powder: 1tsp
- Tomato sauce: 2tbsp
- Zest of one Lemon
- Beaten Egg: 2
- Breadcrumbs: 2cup
- Oil for frying
Now add mashed potato, salt, tomato sauce, lemon zest and pepper powder with fish keema, mix well. Make 8 round patties.
Dip each patty into beaten egg, then in breadcrumbs. Refrigerate it for 30 minutes. Shallow fry until golden brown and crisp from both sides.
Preparing burger:
- Burger bun: 8
- Mayonnaise: 1/2cup
- Tomato sauce: 1/2cup
- Lettuce/salad leaves