Peri peri chicken:
Preparing peri peri sauce:
Ingredients:
- Hot Red chilies /Kashmiri chilies/ Bombay or naga morich: 2(or more as your taste)
- Red Capsicum / Red Bell Pepper: 1 piece
- Lemon juice: 2tbsp
- Garlic: 5 cloves
- Ginger: 1tbsp
- Paprika – 2 tbsp.
- Red chili powder: 1tsp
- Black Pepper Powder: 1 tsp
- Dark/red Vinegar: 1/4cup
- Oregano:1 tbsp
- Salt and sugar to taste
- Vegetable/ mustard Oil: 1/4 cup
- Pinch of red food color
In a blender, add all above the ingredients and blend until smooth. Pour sauce in an airtight jar and Keep it in the refrigerator (you can use it for 1 month).
Preparing peri peri chicken:
Ingredients:
- Chicken (around 2 kg): 1 (wash, cut into 4 pieces)
- Vinegar: 1/2cup
- Sugar and salt