Chicken: 1/2kg(boneless and cut into 2inch long pieces)
Oil: 2 tablespoons
Mustard seeds: 1 tea spoon
Nigella seeds: 1 tea spoon
Fennel seeds: 1 tea spoon
Salt to taste
Red chili powder: 1 tea spoon
Turmeric powder: 1/2 tea spoon
Paprika or chili flacks: 1 tea spoon
Ginger paste: 1 tea spoon
garlic paste: 1 tea spoon
tomato ketchup: 1/2cup
yogurt: 1/2cup
mayonnaise: 1/4cup
Green chilies: 5
Garlic: 5 cloves
Butter: 3 tablespoons
Instructions:
Marinate the chicken with mustard seeds, nigella seeds, fennel seeds, ginger garlic paste, turmeric and red chili powder and leave for an hour.
Heat oil in a pan on medium flame and add marinated chicken pieces with spices and cook until oil separates (around 10 minutes).
In a small bowl, add mayonnaise, yogurt and tomato ketchup and mix well. Now pour this mixture over the chicken and mix very well. Then cook the chicken for 10 minutes on low flame and turn off the heat.
Now heat butter in a pan, add garlic and green chilies and fry for 1min.then pour it over chicken and serve hot with plain rice.