Fish manchurian


Fish Manchurian


Preparing fish:

  • Fish fillet : 1/2kg(cut into medium sizes)
  • Egg: 1/2
  • Salt : 1/2tsp
  • Red chili powder: 1tsp
  • corn flour: 1/4cup
Mix fish pieces with all other ingredients and let it rest for 15 minutes.
Heat 1 cup oil in a pan, and deep fry the marinated fish until crispy and golden.

Preparing Manchurian sauce:

  • Chopped spring Onions: 2tbsp
  • tomato puree: 1 tbsp
  • tomato ketchup: 1/4 cup
  • soya sauce: 1tsp
  • chili sauce: 1tbsp
  • ginger & garlic paste: 1tsp each
  • paprika or red chilies powder: 1tsp
  • black pepper powder: 1 tsp
  • butter: 2tbsp
  • sugar: 1 tbsp
  • 1 tbsp. corn flour mixed with 1/2 cup stock(chicken or fish stock)
  • Chopped green chilies: 1tbsp


Take a pan, fry onions, ginger-garlic paste in hot oil or butter for about 1 minute. Then add tomato ketchup, tomato puree, soya sauce, chili sauce, sugar, crushed black pepper, paprika and 1 cup of water, mix well, cover and cook for 5 minutes on medium flame. Stir occasionally, add fried fish and corn flour mixture and cook for another 3 minutes on low heat.
Sprinkle green chilies and adjust salt.
Now the Manchurian is ready. Serve hot with fried rice.

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