keema curry


keema curry


  • Beef/mutton mince/keema: 1/2kg (wash and drain water)
  • Thick Yogurt: 1/4cup
  • Chopped onion: 1cup
  • Ginger garlic paste: 1tbsp each
  • Red chilli powder : 2tsp
  • turmeric powder: 1/2tsp
  • Coriander and Cumin powder: 1/2tsp each
  • Salt to taste
  • Finely chopped Tomato: 1 cup
  • oil: 1/4cup
  • ghee: 2tbsp
  • Whole garam masala ( 2 stick cinnamon,4 green cardamom,2 clove, 1/2 tsp shahijeera)
  • Pinch of Mace and nutmeg powder
  • Chopped Coriander leaves: 2tbsp
  • Green chilies 5


Heat oil in a big pan and add chopped onion and fry until golden. Remove ½ fried onion from oil. Now add whole garam masala, chopped tomato, ginger garlic paste and sauté for a minute. Add chili powder, cumin powder, turmeric powder, mace and nutmeg and mix well. Cover and cook until oil separates and tomato become soft.
now add beef keema, mix well with masala and fry it until oil separates.
Add yogurt, green chilies and mix well with keema. Cover and cook on low heat for 30 minutes or until oil separates and gravy just thick. Stir occasionally. Now add ghee and coriander leaves, cover and turn off the heat.
Serve hot with plain rice, naan or paratha.

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