Patishapta
Ingredients:
For filling:
- Milk: 2cup
- Milk powder: 1/2cup
- Mawa/khoya: 1/2cup
- Rice flour or semolina: 2tbsp
- Sugar or date jaggery: 1/2cup or as needed
- Cardamom powder: 1/2tsp
- Chopped nuts: 2tbsp
For patishapta crepe:
- Milk :4cup (or as needed to make a thin paste)
- Sugar or date jaggery: 1/2cup
- Semolina: 1/2cup
- Flour: 2cup
- Rice flour: 1cup
- Salt: 1/4tsp
- Ghee: 2tbsp
Preparing filling:
In a bowl add milk, sugar, milk powder, rice flour and cardamom powder and mix very well.now place the bowl over medium heat and keep stirring. When it becomes thick adds mawa and nuts and turn off the heat. Set aside.
Preparing patishapta: