Rooh afzah lassi July 26, 2016June 7, 2016 by Sumona Sumi Rooh afzah lassi Ingredients: Cold Milk or water: 2cup Rooh afzah: 3tbsp Ice cubes: 1/2 cup Yogurt: 2cup Sugar: 1/4cup or as you needed Instructions: In a blender add milk, sugar, yogurt, ice cubes and blend until smooth. Divide among 5 chilled glasses. pour 1/2 tbsp rooh afzah on top and just mix with spoon. Serve cold. Share this:FacebookTwitterWhatsAppSkypePinterestPrint Related posts: Orange milkshake Watermelon lassi Soft butter naan Chicken malai boti kabab Raw mango&lemon juice Orange lassi