Rose shaped roll

  20150513_180221     :

This is a delicious, soft and moist roll with its cheesy filling.


For filling:

1 cup chicken or meat(cut into small pieces)
½ cup finely chopped onion
1 tsp Garam masala powder
1 tsp ginger and garlic paste
1 tsp black pepper powder
1tsp soya sauce
1 tbsp tomato sauce
1 tbsp oil
3 tbsp mozzarella cheese and oregano (optional)

Heat the pan, add oil and ¼ cup onion.fry onion till soft. then add chicken, salt , ginger and garlic paste , black pepper and garam masala powder. Cook them for 10 minutes on medium heat. Make sure that the mixture is completely dry. Finally, add the tomato sauce and soya sauce, mix well and switch off. now add some green chilies, ¼ cup onion and cheese to the mixer.

For dough:

3 cups flour
1 tsp salt
2 tbsp sugar
1 tbsp instant yeast
1cup warm milk
1 egg and 2 tbsp oil
1 extra egg and some sesame seeds

In a large bowl, combine flour, salt , dry yeast, sugar .then add oil to the mixer. Add an egg and mix it. Then add warm milk and start kneading using your hands .Cover bowl with plastic wrap; let stand in a warm place until dough has doubled in size.
Shape the dough pieces into a ball size (12 ball)and Roll out each ball to about 4″ diameter.
Make 4 diagonal slits and leaving the center intact and put your filling in the center .
take one portion and cover the filling with it .then take opposite portion and cover the filling again. then take another two portion and cover your all sides.


Now you can brush some egg on the top of your roses and sprinkle some sesame seeds. Pre heat your oven at 180 degree C. Bake for 20 minutes.


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