Singaporean rice
Singaporean rice Preparing rice base: Ingredients: • Basmati Rice: 2cups (fully boiled with 1 tbsp salt) • Peas: 1/2cup(half boiled) …
Singaporean rice Preparing rice base: Ingredients: • Basmati Rice: 2cups (fully boiled with 1 tbsp salt) • Peas: 1/2cup(half boiled) …
Chicken fry: Preparing marinating: Ingredients: • Chicken with skin: 8 pieces • Curd or lemon juice: 1tbsp • Meat tenderizer …
Hot, sweet & sour hilsha/ilish: Ingredients: • Hilsha/ilish fish: 8 pieces • yogurt : 1/4 cup • Ginger juice: 1 …
Mango pudding: Ingredients: For caramel: • ½ cup sugar • 3tbsp hot water • 1tsp green food colour(optional) For pudding: …
Chicken malai boti kabab: For chicken marinade: Boneless chicken: 500 mg (cut into 2inch long thick strips). Garlic paste: 1tsp …
Soft butter naan: Ingredients: For dough: • All purpose flour: 4cup • Instant yeast: 3tsp • Baking powder: 1/2tsp • …
Bread rasmalai: Ingredients: • Bread: 6 slices • Mixed nuts(cashew, almonds): 2tbsp chopped • Ghee: 2 tbsp For malai: • …
Jali kabab: Ingredients: • Beef keema : 500mg • bread: 3 pieces • Ginger paste: 1tbsp • Garlic paste: 1tbsp …
Ladies Delight (Znoud El Sit): Ingredients: • 6 slices bread For cream filling: • 1 cup milk • 1/2 cup …
Fish cutlet: Ingredients: • Rohu or salmon or tuna or any big fish pieces: 1kg • Mashed potato:1cup • Lemon …