Beaten egg: 1 Ginger paste: 1tbsp • Garlic paste: 1tbsp • garam masala powder: 1tsp • Cumin powder: 1tsp • Coriander powder: 1tsp • Red chili and black pepper powder: 1tsp each • lemon juice: 1tbsp
Melted Butter or ghee:1tbsp fried onion(beresta): 1/2cup
Coriander leaves: 1/4cup
Mix all above ingredients together except breadcrumbs.
Now grind this mixture and make fine paste using grinder or food processor or shilpata.do not use extra water, mixture should be dry.
Now mix breadcrumbs with the keema mixture and refrigerate it for 1 hours.
Now rub sticks or skewers with oil. take a handful of mixture and shape it over the sticks.
Now Preheat the oven to 200C and place kabab pieces on a wire rack (brush some oil over all kababs). Take Baking tray, place wire rack on the top of it and bake the kabab for 20 minutes.
After 20 minutes flip the kabab, brush some oil and again bake for 5 more minutes.
Grill the kabab pieces on a barbeque griller for about 30 to 40 minutes, till the kabab is cooked properly.
Cook on a frying pan until keema tender and brown in color.
For bbq flavor, take a piece of lighting coal and place it on a small steel bowl in the center of the pan, then add a few drops of ghee/ clarified butter to the lit coal and cover the pan so that the smoke is retained inside and gets absorbed by the kabab. Open the dish in 2 minutes and discard the coal.