Mutton kabsa
Mutton kabsa: Ingredients: For kabsa masala: Coriander seeds: 1tsp Black cardamom: 3pieces Black pepper corn: 1tsp Fennel seeds: 1tsp …
Mutton kabsa: Ingredients: For kabsa masala: Coriander seeds: 1tsp Black cardamom: 3pieces Black pepper corn: 1tsp Fennel seeds: 1tsp …
Sweet&sour Elephant apple(chaltar achar): Ingredients: 1. elephant apple(Chalta): 2 2. Sugar: 1cup 3. Salt to taste 4. Whole red chilies: …
Green masala chicken: Preparing green paste: Ingredients: green chilies: 5(or more as your taste) Lemon juice: 2tbsp Coriander leaves: 1cup …
Cinnamon rolls Ingredients: For dough: Flour: 4cup Instant yeast: 2tsp ½ tsp salt Beaten eggs: 3 Butter: 1/3cup (room temperature) …
Nargisi kofta biryani Ingredients For kofta: Beef keema/minced beef: 500mg (wash and drain excess water) breadcrumbs: 1/4cup Beaten egg: 1 …
keema curry Ingredients: Beef/mutton mince/keema: 1/2kg (wash and drain water) Thick Yogurt: 1/4cup Chopped onion: 1cup Ginger garlic paste: 1tbsp …
Nargisi kofta Ingredients For kofta: Beef keema/minced beef: 500mg (wash and drain excess water) breadcrumbs: 1/4cup Beaten egg: 1 Ginger …
Seekh kabab Ingredients Beef keema/minced beef: 500mg (wash and drain excess water) breadcrumbs: 1/4cup Beaten egg: 1 Ginger paste: 1tbsp …
Shami kabab Ingredients Beef keema/minced beef : 500mg • cholar dal/chinar lentils: 1/2cup(soaked in water for at least 4hours) • …