![20150615_133209](https://i0.wp.com/tastezonebd.com/wp-content/uploads/2015/06/20150615_133209.jpg?resize=354%2C308&ssl=1)
Chicken meatloaf:
Ingredients:
• Chicken keema : 500mg
• Mashed potato : 1/4cup
• Ginger paste: 1tsp
• Garlic paste: 1tsp
• Oregano : 1tsp
• Salt: 1tsp
• Tomato sauce: 2tbsp
• Soya sauce: 1tbsp
• Chili sauce: 1tbsp
• Chopped Coriander leaves: 1/4cup
• Red chili powder: 1tsp
• Black pepper: 1tsp
• Fried Onion (Beresta): 1/4Cup
• Egg : 2 beaten
• Bread crumbs : 1/2cup
• Liquid milk: 2tbsp
Instructions:
Preheat oven to 180°C.
Brush a deep pound cake pan or loaf pan with oil to lightly grease.
![20150615_114811](https://i0.wp.com/tastezonebd.com/wp-content/uploads/2015/06/20150615_114811.jpg?resize=260%2C246&ssl=1)
![20150615_114843](https://i0.wp.com/tastezonebd.com/wp-content/uploads/2015/06/20150615_114843.jpg?resize=263%2C272&ssl=1)
In large bowl, mix together chicken, mashed potato, bread crumbs, onion, salt, milk, oregano, ginger-garlic paste, chopped coriander leaves, chilli powder and pepper.
![20150615_120117](https://i0.wp.com/tastezonebd.com/wp-content/uploads/2015/06/20150615_120117.jpg?resize=266%2C251&ssl=1)
In small bowl, beat eggs and add into the mixture.
Add all sauce into ground chicken mixture and mix well.
![popo](https://i0.wp.com/tastezonebd.com/wp-content/uploads/2015/06/20150615_130950.jpg?resize=300%2C236&ssl=1)
Pour and press chicken mixture into the prepared pan.
Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
Remove from the cake pan and Turn onto a baking tray.
Brush some sauce over the top of the loaf and bake for another 5 miniuts.
![20150615_132925](https://i0.wp.com/tastezonebd.com/wp-content/uploads/2015/06/20150615_132925.jpg?resize=300%2C294&ssl=1)
Cut into pieces and serve with sauce or you can use it for burger filling.
![20150615_133235](https://i0.wp.com/tastezonebd.com/wp-content/uploads/2015/06/20150615_133235.jpg?resize=300%2C231&ssl=1)