whole vapa ilish(steamed hilsha)
whole vapa ilish(steamed hilsha) Ingredients: hilsha fish: whole fish , cut like picture or 8pieces fish, mustard oil+ vegetable oil …
whole vapa ilish(steamed hilsha) Ingredients: hilsha fish: whole fish , cut like picture or 8pieces fish, mustard oil+ vegetable oil …
Stuffed French toast Ingredients: For stuffing: Tomato ketchup and Mayonnaise: 1/2cup each Black pepper powder: 1tsp Tuna keema: 1/2cup(or any …
pista kulfi : Kulfi is a delicious and fabulous item during summer…it is easy to make and taste yummy… Ingredients: …
Lemon chiffon cake Ingredients: For cake: 2 cup flour + 4tbsp corn flour 1 ½ cup granulated white sugar (make …
Matar pulao (green pea rice) Ingredients Basmati rice: 2cup Oil+ ghee: 2tbsp each Chopped Tomato: 1 medium Whole garam masala …
Chinese Szechuan beef: Ingredients: Beef marinade: beef: 500mg(cut into 3 inch long thin strips) corn flour: 2tbsp soya sauce: 1tsp …
Duck in coconut gravy: Ingredients: Duck(1.5kg): 1(cut into medium pieces, wash and drain water) Onion paste: 1/2cup Ginger paste: 1/4cup …
Strawberry sweet rolls Ingredients: For dough: Flour: 4cup Instant yeast: 2tsp ½ tsp salt Beaten eggs: 3 Butter: 1/3cup …
Palak paneer(cheesy spinach) Ingredients: Spinach(palak): 2bunch or 250gm (washed and clean) Paneer: 250gm(I used homemade cottage cheese, recipe given below) …
Chicken Seekh kabab Ingredients chicken keema/minced chicken: 500mg (wash and drain excess water from chicken pieces before making /mincing keema) …