prawn spaghetti with tomato


prawn spaghetti with tomato


  • Spaghetti or egg noodles : 2 cup(boiled)
  • Butter or ghee : 2tbsp
  • Chopped tomatoes: 3
  • Chopped onions: 2tbsp
  • Chopped Garlic :1tbsp
  • tomato sauce :2 tbsp
  • green chilies :2
  • medium sized prawns : 1/2 cup
  • freshly ground black pepper : 1/2 tsp(finely ground)
  • chilli flakes: 1tsp
  • oregano or Italian seasoning: 1 tsp(optional)
  • fresh parsley or coriander leaves: 2tbsp
  • salt as needed


Cook the spaghetti with 1tsp oil for 5 minutes in a pan of boiling water. Drain and then run them under cold running water, and drain again.
Heat butter in a pan, then add the onions and fry until soft.
Then add the garlic and chopped tomato. Reduce heat to low, cover and simmer for 10 mins. Then add the prawns and cook for about 3 to 5 minutes. Now add the green chilies, salt, black pepper, oregano and sugar.
Add the cooked spaghetti and chopped parsley to the pan and toss to combine.
Sprinkle chili flakes and then serve hot.

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